B.E.S.T. Living Show with Dr. Rachelle: Breathe ~ Eat ~ Sleep ~ Thrive in Every Aspect of Your Life: Genomic Kitchen: sustainable lifestyle solutions for whole person health.

Advances in genomic testing reveal evidence-based opportunities to specifically and generally link food, nutrient and lifestyle components to individual and universal gene behaviors to optimize health. Built upon these new insights, The Genomic Kitchen’s transformative offerings - from personalized gene profile support to online education -- provide deliciously sustainable lifestyle solutions for whole person health -- with or without genetic testing.

Amanda teaches and mentors clinicians around the world in her efforts to make nutritional genomics more widely understood and accessible. She is equally sought out in private practice using genomics to guide individuals with complex health challenges on a journey to wellness. An avid collaborator, Amanda recently co-created C-Suite, a DNA-driven holistic health and wellbeing executive program in the United Kingdom with Celynn Morin.

Her cutting-edge work in nutritional genomics has fostered institutional and corporate consulting for a variety of international innovators, including Sodexo (USA) and Hawkins Watts (New Zealand). Her work with Sodexo resulted in the successful launch of the first nutrigenomically-inspired menu to be offered to inpatients, guests, and hospital staff at Sharp Healthcare, San Diego. Amanda is a member of the Scientific Advisory Board for the newly formed Institute For Nutrigenomic Medicine, Australia. She is the author of the book Genomic Kitchen: Your guide to using and inderstanding then food-gene connection for a life time of health.